This simple, tasty soup is one of those recipes that happened by chance.
I wanted to make tomato soup but only had chicken stock in so I just tried it out and hoped for the best. I wanted to add some cream to it too but didn't have any cream or coconut cream to hand. However, I spotted the jar of the cashews just sitting next to the blender so they got fired in too!
The blend of ingredients really works and you have a highly nutrient dense soup that contains two superfoods: namely tomatoes and garlic. Garlic is particularly good for this time of year as it is extremely beneficial for our immune system. The soup also has protein, healthy fats and creaminess from the cashews.
This soup is ready for you to enjoy in under ten minutes. I used my Nutribullet for speed so I made two large servings but if you have a bigger blender or processor then of course this recipe can easily be doubled or trebled. The soup also tastes good with my Paleo seeded herby bread which you can find here on my page of breakfast recipes.
I hope you enjoy the soup - please feel free to share it to anybody else you think might like it